with our listeners because you know at the heart of it we've got all this philosophical and ethical thinking about veganism and we've got the whole scientific plant-based this is what you do for your arteries but it really comes down to what's for dinner tell us about what you've got going on

So thanks, Victoria.

So for the last several years, I've been offering this four-week deep dive virtual culinary immersion.

It's four hours a day for five days a week for four weeks.

And it's divided into two modules if people don't have a four-week time commitment that they can make.

And it's really a deep dive.

It's very hands-on.

So tell us the name of your school, the name of your program and how people find it.