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Mark Olive

Mark Olive

Australian chef

Jul 3, 2026

2:16
Well, Cuckoo's been serving up the coat of arms for most of his working life.
2:20
People were very ignorant about the herbs.
2:23
They didn't know what they were eating.
2:24
Kangaroo can't eat skippy, emu.
2:27
You know, they're all our clients.
2:29
Well, boo-hoo.
2:31
They're tasty.
6:02
So there has been a shift.

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