It's grains that are not

rice.

So, um, This is, so like I said, this is milled a little bit more, but then the techniques that we're using to create it are going to create those more of Jumai style.

So how are you guys feeling about those? Liking those? The rice, so the first one is nigata rice.

They don't actually specify which rice it is.

She knows.

No, most of hikusui is made with goheko mangoku, but they would have said that if it was goheko mangoku, so it's probably just a... maybe what they had the most of that year or whatever, and they're just keeping it as just Niigata.

you like paste too?

Well, it's 2.30 to like 6.30, but there's a bunch of other stuff involved, but it all revolves around sake.

It does.

All of it.

Sake Day, World Sake Day.

Okay.

It's called Sake Day East.

So the focus is all about sake.

okay