So I'm sure you want the cocktail experience to also be unique.

Yeah, so I think, you know, the thing that was unique for me in this experience is that I always come in as more of like the cocktail creation person.

I'm always like creative.

And in this program, I came in very much in the opposite, more like SOP formation, which I didn't realize how much I loved like putting the bow ties and, you know, setting up all the checklists and having cohesion and clarity.

So the creativity side of things now after, so my three month contracts just ended last on thursday so now i'm officially the beverage manager because it also involves so it's not only the bar itself inside but there's also a pool bar outside we also do events for like weddings birthday parties the cabana services so it has to be this like very practical broadened but intelligently formatted program which i think is kind of different for me because I've always made overly complex and like aggressively like cerebral cocktails.

And now I care more about the guest experiencing and enjoying it without feeling isolated, which is different for me.

So a big part of what I'm doing right now is kind of having more conversations and being like, okay, cool.

Was that the last place you worked at before you came to where you are now? Or was there do we miss some spots? No, you've been you've been moving around.