But talk to me a little bit about the culture shift, some of the immigration, and the flavors, and the new cultures that are coming into present-day Spain, and how is that defining what you eat every day, but also more importantly, would some of those flavors end up on your tours in years to come, or are they now?

Everything has changed in the last 10 years.

It's been incredible.

You know, Spain has received millions of immigrants from all over the Spanish-speaking world, also from Asia, from the north of Africa, from Eastern Europe, and Madrid has really embraced the flavors of the world in the last particularly 10 years.

And so we have exquisite Peruvian food, incredible Argentinian food, Colombian food, you know, Venezuelan food, regional Chinese food, which is in, you know, amazing.

Mexican food has exploded.

And personally, I am a huge ceviche fan, so like, that's been incredible to be able to go to these different ceviche restaurants.

Fantastic