the

shit out of Liel Pod, because you weren't there yet.

But now...

It's very true.

Go ahead.

Yes.

So we do have extra large snails, right? We make a potent snail butter.

about how labor intensive this burger

I don't want to speak for

you.

I don't, but I do, and I don't.

Can you give us elements of it? Yes, I can give you elements.

So, you know, obviously the big one was to launch with a menu that really set the tone for the restaurant, that showcases what those ethos are for us, and also to give people a sense of, what they can expect in terms of value and whatnot.

So that one is important.

It's going to inform us on a lot of things.

Give yourself some grace.