So a research project on regenerative farming in England.

So that's my part of it.

It's a broader project.

It's part of a program called Transforming UK Food Systems.

And the H3, it's called because it's healthy soil, healthy food, healthy people.

It's funded by the UK Research and Innovation, UKRI.

It's part of a big programme.

How can we replace those with nature-based solutions and still have a fully functioning working farm and a happy farmer?