So Lynette, can you tell us about what you do? Because a lot of what you do is also, you know, building up the soil and being able to take organic matter and turn it into organic matter again for crop production.

Definitely.

So in terms of circularity, to me, it's not waste until we waste it.

So anything that's considered a waste in one system is just a resource for another system.

And what we do is we take food that is deemed waste.

undesirable for whatever reason, and we send it to the highest and best use.

So for instance, I just came from the farm today and we received 24 pallets of romaine lettuce and two pallets of grapes, all destined to be destroyed via composting.

It seems to make economic sense even, right? So why is this not the standard practice? So let's talk a little bit about the challenges that you face and how this doesn't happen