L
Lyle Depauw
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Jul 20, 2026
Marcia Walker On Food Innovation, Designing Better Ingredients at the Source | EP 86
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Kelly HenselCORRESPONDENT
Is there a technology among those that you think will have the biggest impact on innovation over the next decade? Or is that like an impossible question to answer?

Lyle DePauwGUEST
Well, I think that's the wonderful thing about technology and being in this crop innovation space is that we have access to all of these new innovations.

Lyle DePauwGUEST
I stepped into this world when we just started to figure out how to do a process called double haploid.

Lyle DePauwGUEST
And this is a pre-process to making hybrid crops, which tend to be more resilient.

Lyle DePauwGUEST
Really simply put, you can take a grain of pollen and nudge it towards creating a new plant.

Kelly HenselCORRESPONDENT
And then why is that so important when developing these new, you know, crop traits and technologies?