Choof.

So I locked myself away for a good week and just was like, okay, I'm eight hours a day.

I'm just going to listen to my coursework, take the exam at the end.

I think that's a national requirement.

So I actually learned about that from one of my online resources I found on the food truck industry.

So anyway, I take that, and then there's just the whole process of getting set up with the health department.

Um, so they have to inspect your facility and, you know, and make sure now I had the, the, I got the good advice to, if you're going to buy any kind of, when you buy your vehicle to buy in state, because each state has different requirements.

Yeah.