Bought it, flipped it, gutted it, repainted it, new menu, everything, and we were open in six days.

Thanks, Dad.

And we thought, "Okay, this is gonna be it." I had left, uh, my time in education, and I was like, "We are gonna run this restaurant and ride off into the sunset." Um, our daughter was almost six, and our son was three years old.

Six weeks into owning the business, it was very evident to everyone that something was wrong with AnthonyThings were not okay.

And so we went to the hospital, and we were informed that we were gonna have to leave and fly out to Children's Hospital.

And that very day, which also happened to be right around our daughter's sixth birthday, uh, Anthony and I flew an air ambulance to Children's Hospital, where we were put on the oncology floor of Children's Hospital.

And we were informed, I think two weeks later, that our son had stage four cancer.

Is there something that you would share to a mom going through this? Because I, I can get that it's gonna be a, you know, a totally different perspective than it would of Adam's, and yeah, what would you say?