Following on the tradition of their ancestors, they practice regenerative agriculture, attempting to be as self-sufficient as possible, as Laura Lee explains.

We focus a lot on our soil health and soil biodiversity.

We like to look at the natural ecosystems that are thriving and we mimic the things that happen in nature and we try to recreate that in our farm to help us produce food in a very natural and thriving way.

So we consider ourselves to be pretty resilient.

We don't bring in anything from the mainland, whether it's organic or non-organic, it's the manufacturing, it's the processing, and it's the shipping and the carbon footprint of all of those different kinds of inputs that a lot of farmers typically put on their farm that we try to eliminate.