
Latiefa Behardien
Chief Food Technology (Food Safety and Quality) and Sustainability Officer at Woolworths Food, South Africa.
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APPEARANCES
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Jun 3, 2026
Set menus, anxiety and secret snacks: Alex and Eloise Windebank reveal life behind Farro restaurant
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Alex WindebankGUEST
I just wonder what the difference is and if there is reasoning why that happens, that there's such a split between recyclable and non.

Latiefa BehardienGUEST
It's also there to protect the quality of the product as well as the food safety credentials of the product.

Latiefa BehardienGUEST
Believe it or not, 98% of our packaging is recyclable, but only 67% is technically recycled in our country.

Latiefa BehardienGUEST
And I'm sure you're going to ask, why not 100%? Because in our country, we don't have the adequate infrastructure to recycle all the packaging mediums.

Sibongile MafuHOST
And then the responsibility of the consumer as well when you are purchasing and also when you are, you know, using the product and disposing of the product.