I normally I, I wouldn't ask on this point in the podcast, but yeah, how has O-Ovation been helpful for you?

Yeah, I mean, in that way a lot, and I think for Mike too.

So Mike is obsessed with the perfect experience, which is the core of who our brand is, and I think you probably saw it when you visited the restaurant.

He has high standards, and he really focuses on getting the right people.

And so I think Ovation, for me, is the end result is about the guest experience, recovering them, and/or engaging with them.

And I think our guests vary a lot these days, right? You have Gen Alpha now who are becoming consumers are 16, I think.

They just turned 16.

As you think about that guest experience, are there any, any strategies, tactics that you use to improve the guest experience?