I.

So when I got into the business, I didn't know anything about catering.

I didn't really understand it.

And I can circle back on that in a second, which I've learned tremendously in the past four or five years, how you can effectively be in the traditional catering model.

But my main experience came from the restaurant business or seeing it done this way.

In fact, I worked for a catering company in Tampa restaurant group that did a big event every year.

And they would literally set up a field kitchen and they'd be cooking off steaks and all the food right on site.

thoughtful.