Hmm.

And think, when everybody comes to Kansas City, they're going to go eat a barbecue restaurant.

It, I mean, that is just usually on their top three things to do, so we did not account for that.

So we were very much surprised, um, how much, um, that showed up as part of our plan.

So then as we pick new locations, it's, well, how easy are we get to for a travel crowd? And would we still have a travel crowd if, if we expand? So looking at that, uh, and then again, for, is there good lunch traffic for a lunch business to sustain, um, during that timeframe, and then also an evening business.

So, like, if you're in a, a downtown area that quiets or you're out in a suburban area that's quiet during the day, you know, there's different times and things.

So we're looking for something that has kind of that perfect population traffic, which is challenging to find.

Just a technical question, and, uh, if it needs to go to someone else, we'll just forego it, but how is it that you're able to make everything made to order, no microwaves, piping hot, or the, the correct temperature each time?