I mean, it just seemed like to me that's a mighty big coincidence.

Phil, the key there too is they knew how to get it or they figured out how to get it and how to keep it.

How to keep it and they told us.

They forgot how to keep it.

Me?

Let's see.

The old WAP turned out great.

I'll eat it and then I'll come get my potatoes.

Okay, sugar, salt, and the yeast.

Now, most young women don't know what yeast is.

Okay? If you don't know what sifting is, you hadn't talked to any old people.

Need to talk to them.

The butter.

See, it's soft butter.

Not completely melted, but just softened.

hook.

Yeah.

Had me along for the whole ride.

But she's cooking my birthday lunch today.

My favorite.

Chicken and dumplings.

Biscuits.

She and Riley.

Now, what

Well,

yeah.

And two of mine had colored hair like blue or green or pink or every color there is.

But I could care less.

As long as they can do their job, they can color their hair.

They have good personalities.

They can shave their hair.

So instead of Google, y'all use the World Book Encyclopedia.

That better be easy.

I've, I've put this on 3:30 right now, and Phil likes it three hours.

I only like it, like, two and a half.

But then when you warm it back up, it'll even be better later, 'cause the flavor'll come through.

But that's done, and now we gotta get our beans done, and we gotta get our rice done.

And this is what we have when we have a finished dish of Swiss steak.

What does anybody think of that?

No problem.