And by the way, we're going to do all this cool stuff that you don't need to worry about right now.

I mean, I am trying to like science and spirituality all in one, like the financial models and the manifestation models, like all in the same, like together.

And so I think people will opt out if they don't like that kind of culture.

And I am not afraid anymore of talking about that to anyone, to a landlord.

And it's funny, the more you talk about it, the more people feel comfortable to say what they're, Feeling cute.

And at the end of the day, this is all the like just... be a positive impact in the world and get people to get out of codependent, fear-based relationships so that they can take a risk on themselves.

And it is a messy thing.

So just starting with like biodynamic cacao, what does that mean?

hmm,

interesting that art and science are like interesting to me.

And then the opposites of like things that they were doing in some of these restaurants, especially at El Bulli, just blew your mind.

Like they would make, you know, savory tomato sorbet.

And like at that time, like no one was doing that as ice cream was sweet and cream-based.

There was not, you know, these other things.

And so Ferran said to me, don't waste your time working at Michelin three-star restaurants anymore.

I