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Kamalnayan Debbrewal

Founder & CEO of Biokraft Foods, a Mumbai-based cultivated meat startup using 3D bioprinting to make lab-grown chicken.

Sep 11, 2026

21:32
Uh-huh.
21:32
And that's not just one single vial, it's like multiple vials, then, then you have working cell banks.
21:36
So the thing is that idea is that whenever you do a batch, so you do it in a more of a continuous process.
21:41
Once you have added the cells and everything, uh, you know, if the cells have achieved certain density, you harvest it, then again, the same thing happens, you know, every time.
21:49
So you don't need to get in the mother cell every time.
23:33
Mm, mm-hmm.
23:34
So that would be the first one.
23:35
But after a while, from a fat component, from again, from texture component if we are now making it from a p- particular tissue perspective, because 15, 10% now qualifies for as a tissue.

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