[laughs]

But, you know, um, it's still dried out in that until this day.

And I recently had a trip to Oklahoma and I got to do that.

And how the, the sugar from the corn really crystallizes it when it's dried in the sun and how it's dried.

And so that's where harvesting time comes and you rehydrate it to make soup, and that is something my grandmother always made.

I know she always made it because we would visit, but she always had, um, her crockpot.

That's sweet.

I love exploring the land and seeing what, what, what, what, um, what medicine that landed there or what medicine is originated from a certain piece of land.