I made it more bitter than the other beer, obviously, for the challenge.

I do think when you knock some of the carbonation out of it, to probably get it closer to what you have on tap, it really smooths it out a lot, which I like.

I think the rye character in it is really good.

You get a little bit of that kind of classic spiciness from the rye, but it's definitely...

I'm on tap.

I bet this is super, super good.

Beat that Josh Secaur of Gambit Brewing Company in St. Paul, Minnesota.

Well, my wife would divorce me if I spent that much on one batch of beer.