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Joseph Valentino

Joseph Valentino

Chef at Point Seven in New York City and Chefs Council Member of Chefs on the Spectrum, an employment program for autistic and neurodivergent culinary professionals.

Sep 25, 2026

24:06
How does that make you feel now?
24:08
I think learning, I think being able to doing my having my mise en place ready as before I didn't.
24:17
So having my full mise en place ready before dinner service makes me feel very comfortable going into service.
24:23
Instead, as before, I didn't really have all my mise ready and it would backfire on me.
24:29
So now I understand having my mise before dinner service ready helps me go through dinner service a lot easier and a lot smoother.
25:49
I wondered, so first my question was, do you think that's ridiculous, that show? But then also, when you describe the ticket, can you describe what that is? That to me seems very stressful.
26:02
So a ticket comes through a machine and it has the first course, the second course, and your third course.
26:11
So I'm appetized.

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