So I feel

like, you know, yeah, I mean, I think it's great training, right? I think we all need to, uh, I, I believe that that's a, you know, every table is a job interview and it really teaches you adversity and, and how to, uh, how to deal with things and smile on your face and, and customer service.

So, I really thought I was going to be in the restaurant industry.

I wanted to be a restaurant manager.

So I was in the restaurant industry for seven years.

I did go to school for restaurant management, restaurant hotel management.

So while living that dream, you know, I was 27 years old.

you can never leave yeah yeah yeah right no doubt it never leaves you for