What are some things that you want to see in the future of Great Harvest?

Yeah, I'll start with what's staying the same.

And so, number one, I mean, just this amazing network of franchisees.

It's kind of a brand that, as it was founded, was very laissez-faire as it relates to everything other than our wheat industry.

our proprietary wheat.

Again, we can talk about that in a bit.

How we mill the wheat, how we prepare using this pretty old school sponge and dough process to mix and knead and proof and bake our bread on site in our bakeries.

What are some other tactics that you would recommend to improve the guest experience?