Um, so with you guys then, how are things, uh, going at the brewery? What's, what's the latest news?

A lot.

[laughs] Yeah, it's sort of, I mean, we've, last year we, we, we brought in a couple of new fun bits of equipment, including a tunnel pasteurizer, um, more tanks, uh, another canning line, more kegs.

Lots of, like, lots of really cool things to kind of make us more sustainable and a bit more robust throughout what's been, you know, a bit of a, bit of a kind of up and down few years, but-

Yeah

... really.

So I mean, the, the second beer we ever made was a sour.

So it's always been something we, like, we hold dear to our heart 'cause that style is, is so much more, like, it, there's...