Tell us a little bit about your background, your barbecue background and, uh, Let us know

who Joe is.

Got it.

Hey, so I've been 48 years old, started really getting into barbecue and cooking.

I don't know, 30, but really loved cooking since I was about 12 years old and really loved recipe creation and cooking in the kitchen and watching cooking shows.

And I knew at a young age already, I love food.

So in my 30s, married with kids, just started grilling outside and taking that love from the kitchen outdoors.

I got to