You know what I mean? But like, it's the...

I think I've worked with some winemakers that would argue that everything vibe-wise has an influence on the wine.

Yeah.

Like I've worked at wineries where you're only allowed to listen to specific music in the cellar because the yeast might not like it.

Wow.

No heavy metal.

Right.

And then also like reverse engineering that because you blend them and you're like, is it still there? Is it gone? Where did it go? Like all those, you know what I mean? Yeah, and