Podcast appearances · Radar

Jessica Battilana

Food writer, staff editor at King Arthur Baking Company, co-host of the Things Bakers Know podcast, and author of Repertoire and the NYT bestselling Big Book of Bread.

2

APPEARANCES

1

PODCASTS

Mar 6, 2026

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip

Mar 6 · 50m

Francis LamHOST

4:24

That's wild

Jessica BattilanaGUEST

4:24

... to sort of evolve.

Jessica BattilanaGUEST

4:25

It's wild.

Jessica BattilanaGUEST

4:26

It's a really, really long time [laughs] for any company.

Jessica BattilanaGUEST

4:30

Um, you know, and of course, yes, we have the flours, but lots of other baking supplies.

Jessica BattilanaGUEST

4:35

But more than that, it's like we have this very deep resource of recipes, all of which are free on our website, rigorously tested.

Jessica BattilanaGUEST

4:42

We have baking schools in Vermont and in Washington.

15 MINS LATER

Francis LamHOST

19:32

I gotcha.

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip

Mar 7 · 50m

Francis LamHOST

4:02

That's wild

Jessica BattilanaGUEST

4:02

... to sort of evolve.

Jessica BattilanaGUEST

4:03

It's wild.

Jessica BattilanaGUEST

4:04

It's a really, really long time [laughs] for any company.

Jessica BattilanaGUEST

4:08

Um, you know, and of course, yes, we have the flours, but lots of other baking supplies.

Jessica BattilanaGUEST

4:13

But more than that, it's like we have this very deep resource of recipes, all of which are free on our website, rigorously tested.

Jessica BattilanaGUEST

4:20

We have baking schools in Vermont and in Washington.

14 MINS LATER

Francis LamHOST

18:30

I gotcha.