I know when we talked, you know, briefly, you know, you have the pizzeria and we talked a little bit about it, but I want to really hear your story and like start with maybe how you started out.

Sure.

So...

I started out basically at the age of eight with my father.

So my father came from Sicily, came to the States.

He had a few pizzerias pre-marriage and then went into construction.

Then he went into the bakery business.

Now let's say like, you know, you, you're very well known in the community, but for people who don't know you guys yet and they walk into the pizzeria, what's something that you really want them to know about you that they may not know when they first walk in?