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Jenny Messing

Jenny Messing

Private chef and owner of The Little JEM Kitchen in San Clemente, CA, specializing in California-style sourdough pizza and live-fire dining.

Aug 12, 2026

1:55
So take me through where your life and your career kind of took you before food.
2:00
Okay.
2:00
So I, let's think about this.
2:02
Okay.
2:03
So I ended up dropping out of high school.
2:06
I was very, it just wasn't really for me.
2:08
I probably had some kind of ADHD or who knows? I don't know.
5:31
And I know that, you know, you grew up on pizza, but how did you craft your pizza recipe? Like, and of course, sourdough, which is my favorite top, my favorite topping or not topping topic of all time.

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