And Jeni Buttaccio, y- you wanna add something?

Yeah, I think with, with the alpha-gal reaction, um, the, the key, the, that delayed, um, onset of symptoms is really a key that separates, uh, alpha-gal from just, like, um, a regular, a more traditional food type reaction.

Like, uh, a regular allergic reaction usually happens pretty quickly, pretty, uh, you know, soon after you've either consumed or used the product.

But with this, uh, with alpha-gal, you might not know that you're having it for, like, three to six months after you've consumed, you know, red meat, um, or used m- mammal products.

And so that, um, that delayed onset is really a differentiator between that specific syndrome and other allergic reactions.