How in the world, and I know you were just talking about how you're doing most of this yourself, like how do you move it from, how do you transform the space from one thing to the next?

Yeah.

You know, I think in the beginning it took a lot of time trying to decide how you're going to set up.

But kind of my what I try to do before every event now is I have a plan for, you know, how the tables are going to be, how it's going to be laid out, where they're going to be placed.

I have it all in Excel and, you know, all documented out so I can go back and refer to it.

I try to make sure after an event.

So I have a washing machine, for example, right in the venue.

So if somebody's planning an event, do you have, like, recommended caterers, recommended vendors that you use for things? Yeah,