Jeff, what are you seeing out there? Where are the places where you see demand being decent domestic acreage?

Pizza sales seem to be extremely strong and mozzarella is tight.

There seems to be plenty of colored cheddar out there.

Retail is down.

Food service is down.

I don't see where we're going to see any relief real soon.

White processing solids are still in high demand for processing plants.

What do you think is the biggest risk to the cheese market, either upside or downside over the next six to 12 months that you think people are underestimating?