J
Jamie Burr
1
APPEARANCES
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Sep 24, 2026
National Pork Board turns producer priorities into action
1:03
1:16
1:34
1:44
8:59

Ann HessCORRESPONDENT
So Jamie, let's kick off this conversation by having you tell us about the advisory committee structure and how it's different from committees and task force of the past.

Jamie BurrGUEST
And that's the from my perspective, really important part is because of the 24 members of this committee, 16 are producers, five are allied industry members.

Jamie BurrGUEST
And if we look at it from a producer perspective, they represent a very good cross section of not only geography, but production type as well.

Jamie BurrGUEST
So we were very intentional at trying to get representation from across the country and different production types as well.
7 MINS LATER

Ann HessCORRESPONDENT
How can they also, how can they participate? How can they help this program along?