Other than avoiding cow dairy products, how can we prevent feeling sick or discomfort after having dairy products if we do have that allergy? And what can you tell us about the new lactose relief patch announced earlier this year, and when should somebody see a specialist?

So, so if you actually have a milk allergy, you pretty much just need to avoid it because even though milk allergy tends to be less severe, say, than peanut allergy, you can still end up in the emergency room or have a severe reaction.

And for that reason, you know, you should always have, like, an epinephrine pen available or maybe nasal epinephrine.

In the last couple years, omalizumab or Xolair got FDA approved for food allergy.

And so you can actually take that now.

It's usually, uh, an injection once to twice a month, and it will reduce your chance of a reaction by about 70%.

That's not 100, it's not zero, and it also doesn't mean that just because you're on it, you can just drink milk.

Do at-home remedies provide relief, and what other things can we do at home to minimize allergens?