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Jad Youssef
Beirut-born chef and restaurateur, founder of Yalla Yalla in London's Soho and chef patron of the award-winning Lebnani in Reigate, Surrey, and author of the cookbook "Lebnani".
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Oct 2, 2026
Jad Youssef, Lebanese food as memory, tradition and family
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1:00Jad YoussefGUEST
I'm Jad Youssef, uh, the founder of Lubnani Restaurant in Reigate, and the author of Lubnani cookbook.
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1:07Jad YoussefGUEST
Born in Beirut, uh, during the civil war, and I grew up in Beirut, uh, in Lebanon, uh, with my other five siblings.
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1:16Jad YoussefGUEST
I flee Beirut just at the end of the, uh, civil war in the '90s, and I came to UK, uh, where I had a cousin who helped me a lot to, uh, establish myself.
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1:27Jad YoussefGUEST
And, uh, yeah, so I worked in, uh, a few Lebanese restaurants in London, in the capital.
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1:33Jad YoussefGUEST
Then I opened my first, uh, Lebanese restaurant, Yalla Yalla, in London, in SoHo, which is ... was the first, uh, Lebanese street food.
26 MINS LATER