Check

... of how to make it perfect is, uh, get a full chicken, not a massive one, a smaller one.

Like, we call them a 1,200, so the, the 1.2 kilo chickens that you get in your supermarket or your butcher, and spatchcock it.

So just with s- sharp scissors or a knife, cut down left-hand side and right-hand side of the spine and remove the backbone, and crack it open nice and flat.

There's hundreds of YouTube videos on how to spatchcock a chicken.

It's really easy.

Or support your local butcher, and he'll do it for you.

Burnt pepper is the wrong kind of burn for, uh, for what you're looking for there, yeah.

Tell me, Jack, have you had anybody come up to you and say, "Teach us how to build one of these"?

Yes, we have, and I think that that is quite likely to happen.

Uh, Padraig, um, Ó Tuama got involved in some discussion about it with the people in Vigo.

And it, you know, it doesn't take much to build one, just a bit of enthusiasm and a week or so, or two.

The problem for boats in this climate is that we tend to use bitumen-related coatings on them.

Mm.

We share similar weather.

Uh, we share similar music.