Mm.

For example, you have thisA very old cookbook from the 13th century.

It's the oldest one from the West.

It's really the oldest one.

I've been working on this manuscript, um, when I was doing the two first years of my PhD.

It's a cookbook written in Arabic, 462 recipes, and I discovered that in this cookbook there were six explicitly Jewish recipes.

I was just [laughs] ...

But, like, it sounds like in Spain, there's actually centuries of the identification of Jews for this purpose, even before the Inquisition.