What's the motivation behind the Korean government's desire to build an understanding of Korean culture and Korean food?

I remember, you know, I'm quite old enough to experience like 80s and 90s.

Good decades.

Yes, exactly.

The best.

I remember when I was young, I think a lot of my parents' generation...

they experienced Korean War and that was quite disastrous period for the population.

With Korean food, I think there's a question for me about how does it integrate into the food we cook and eat at home? So how do you see that happening? What do you feel are the sort of the gateways that Korean food will be adopted within Korea?