I mean, tell me about that.

Yeah, it's an interesting one.

I mean, photography is kind of in my blood.

I grew up in this very unique and bohemian family because my dad's a photographer.

But there was never any pressure from my parents to ever sort of go into it.

But it was something that I loved.

And I went and studied it.

So when did you feel that there was the turning point where you could turn the passion of food into a business?