What's in it?

So the cookbook is really meant for cooks that are looking to eat healthier and learn some new healthy techniques for groups of people.

You can make these recipes and know that you're already getting the nutrients you need.

What are your favorite recipe or few of your favorite recipes in your book?

Zucchini sauce.

It's a sauce that you can use with fish or lamb, grilled veggies, but you're just using the zucchini, a little bit of basil and a touch of olive oil and it's vibrant and bright green and goes just amazing with everything.