Yeah.

I mean, I went out towards Annapolis and opened or purchased a crab house that was 100 years old called Kaufman's with my general manager from here, a guy named James King.

And then did a place in Annapolis called The Rockfish with the chef from O'Leary's who was Good Morning America's best chef in the country.

And The Rockfish, you know, it just never turned.

Charlie got a brain cancer and died 15 months into the project, which really made it much more difficult then.

And then James and I, James took over.

I just owned the property, but James runs and started a thing called Titan Hospitality, which now has 19 restaurants that I sit on his board and I help him and I'm a shareholder.

Yeah, but, like, where are we gonna go with it?