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Grayson Gordon

Oct 20, 2026

3:07
Give us an elevator pitch into Bogey's Beef, and then we'll really dive into the story behind
3:12
it.
3:13
So here's what makes Bogey's Beef unique.
3:16
It was a recipe that this guy created.
3:20
I fell in love with jerky as a kid, but I really rediscovered my passion for jerky when I was in the Wrangles of Alaska.
3:26
I spent a lot of time on Glacier doing this expedition through a Knowles Pro course.
3:31
93 days.

22 MINS LATER

25:59
Talk about the importance from just a pure business perspective on having both of those muscles.

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