Giordano Gianforchetti
Head Chef of YEZI, the Pan-Asian restaurant at art'otel Rome Via Veneto, known for blending French, Italian, and Asian influences.
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APPEARANCES
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PODCASTS
Sep 3, 2026
Karen AntoniniHOST
How does running a hotel kitchen differ from leading a standalone restaurant?
13:05
Running a hotel kitchen is very different because the operation is much broader.
13:10
In a stand-alone restaurant, the focus is usually on the concept, on one service style and one menu.
13:24
You have a restaurant, you have a breakfast, a banquet, room service, a private event, or special requests.
13:30
It requires a strong organization, consistency, flexibility, and leadership.
13:37
Creating a big coach side team is the key to success in a hotel kitchen where you have access not only during the service but in the moment of the day.
6 MINS LATER