They love to cook.

Yeah.

All summer long, we are kids in the cookery school, literally June, July and August.

And the more they do, the more they're into it.

And the more complicated the dish, actually, it's amazing it takes their focus.

They're really able.

These are little stuffed pastas.

Anybody hungry at home?

There's

lots of goodness.

And from like, just from a cooking point of view, when you cook food like this, there's less snacking.

The temperament in the house is great when there's nice kind of smells coming out of the oven.

There's less snacking.

The energy levels are better.

You generally sleep better.

Because I found it in the

the same base ingredient for all of these.

Braised the salsa.

The chicken's braised in that.

There's a little crispy roast potato.

Proper roast potato.

I'm very fussy when it comes to roast potatoes.

And that's having the potatoes steamed and in little kind of chunks.

do you?

Let's start with the buttermilk.

Morning, Anton.

Yeah, for sure.

Like pancakes, aren't they brilliant? They're the best filler.

I know Sunday mornings in our house is always a pancake day, so no longer a treat.

So a couple of different ones here, just to mix it up a bit.

Look, there's the classic, the crepe, which is really easy.

That other thing over there looks like it has some form of butter or something in it,