Gareth Jordan
National brand ambassador for Teeling Irish Whiskey in the US, and guest on the It's the Liquor Talking podcast.
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Sep 22, 2026
Gareth JordanGUEST
But what he's used here is a crystal malt, a technique much more prevalent in craft beer, which is his background.
Gareth JordanGUEST
So the grain is just steeped at a different temperature, which forces it to crystallize.
Gareth JordanGUEST
And then the net result on flavor in the whiskey itself is like a toffee brown sugar note.
6 MINS LATER