Gabrielle Simons
Teaching Kitchen Manager at Boston Medical Center (BMC) and registered dietitian (MS, RD, LDN) specializing in culinary nutrition, food as medicine, and substance use disorder nutrition.
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APPEARANCES
1
PODCASTS
Aug 5, 2026
Gabrielle SimonsGUEST
Well, I love... following Olivia and Latchman because they are really our food source that we primarily utilize in the teaching kitchen and supplement as needed.
Gabrielle SimonsGUEST
And in the teaching kitchen, we offer education and experiential learning for our patients to help them plan, shop, and cook.
Gabrielle SimonsGUEST
in a way that supports their health and hopefully aligns with their culture, their preferences, and fits into their lifestyle.
Gabrielle SimonsGUEST
We utilize foods as much as we can from the food pantry and the farm in the growing season in our cooking classes and make sure to share with our patients that that's where the food is coming from.
Gabrielle SimonsGUEST
And people are excited, surprised, say, oh, how do I use the food pantry? How can I get access to that? And so it comes full circle.
6 MINS LATER