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Fred Bumgartner

Brand Home Ambassador and Head Tour Guide at Lagg Distillery, Isle of Arran; history graduate passionate about whisky and heritage

Jun 11, 2026

11:01
So yeah, there's three
11:02
consistencies.
11:04
We have a different ratio than La Cranza does, for example.
11:07
Okay.
11:07
So this is a classic whisky ratio.
11:11
20, 70, 10.
11:12
20% husks, 10% of the flour, and 70% of my doughs.

15 MINS LATER

26:23
good.

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