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Fred Bartenstein

Fred Bartenstein

Bluegrass historian, broadcaster, and co-editor of "Industrial Strength Bluegrass" (University of Illinois Press), adjunct music instructor at the University of Dayton.

Sep 23, 2026

7:45
if I could get a job as a DJ
7:47
that summer.
7:48
I was excited about radio.
7:51
And they said, do you have your second class license? And I said, what's that? And learned what it was, studied the book, took a bus into New York City to take the test, showed up that June with my second-class license in hand, and they said, well, we don't really have any openings.
8:12
Did you think we had offered you a job? Well, a couple days later, they said, somebody has left, and we're willing to give you a try.
8:24
And so I worked that summer as a DJ, and this was 1967.
8:31
And Carlton Haney had moved the Bluegrass Festival from Fincastle, Virginia, where he began it in 1965.

14 MINS LATER

22:42
Tell that story, how that all came together.
31:13
So what were some some experiences that you guys had working together?
31:18
Well, when Frank went to the Broadway Deli and ordered kosher hog ears, that was pretty memorable.
31:37
The Greenbrier Boys actually – Bob Dylan opened for them at the – what was it? Um, somebody's folk city, Gertie's, Gertie's folk city was where we played.
31:54
Um, there was a bluegrass community in New York.
31:57
Uh, Pete, Peter Wernick had a bluegrass radio program on WKCR from Columbia.
32:03
Um, there was a WBAI, the, the listener sponsored radio station in New York had, had a country music show that played old time country music and bluegrass.
32:18
Bill Vernon was on that.

18 MINS LATER

50:45
not a lot i need you need to dip
10:42
What makes Cincinnati and Dayton the same type of an impact when it comes to bluegrass as a genre?
10:50
Well, we were an industrial region.
10:55
It's about 50 miles centered on Middletown, which includes Cincinnati and Dayton all the way up to Springfield and out into Indiana.
11:05
It's a region which was rich... with factories.
11:09
And even that goes back to it being rich because of the aquifer, the water that's underneath this ancient buried valley aquifer.
11:22
And so there was plenty of water supply.
11:25
It was a great place to do mills before electricity and then became a continuing center of industry.

1 HR 4 MINS LATER

75:13
Yeah.

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