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Franklin Becker

Franklin Becker

Award-winning New York City chef and restaurateur, chef-partner of Point Seven and co-founder of The Hospitality Department, and author of three diabetes-focused cookbooks.

Sep 25, 2026

5:02
And what drove this motivation and what are your goals?
5:08
I mean, I think it's obvious what drove it for me.
5:12
My eldest son, Sean, is 26 years old.
5:15
Unfortunately, he's a little bit more severely autistic than this program kind of invites individuals to participate in.
5:26
But he still has a love for the kitchen.
5:29
And when we bring him there, he does whatever task it is, he just does it to completion.
5:38
It sparked me.

9 MINS LATER

speaker_5UNKNOWN
14:51
yes

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